Sun, May 10 | Zoom Cooking Workshop

Mediterranean Cooking Class - Zoom Online

Zeytinyağlı Dolma and Tzatziki anyone? Nil is going to cook some summer time cold served olive oil dish Dolma which is stuffed green peppers with rice and second dish, Cacık -tarator or tzatziki- side dish made of yogurt.
Registration is Closed
Mediterranean Cooking Class - Zoom Online

Time & Location

May 10, 2020, 11:00 AM GMT+2
Zoom Cooking Workshop

About the Event

Forget about all traditional recipes for Dolma, come and learn how to cook this Ottoman dish quicker and tastier with some magic ingredients, I am going to cook.

Please sign up through a form for the workshop and join us for a culinary experience with a twist and history of these authentic dishes from Ottoman Empire to Balkans and Sweden. 

Ingredients will be shared once you register the form. Here is the registration link:

Dolma is a vegan dish and cacık is vegetarian.

Email or register in the form link here.

We look forward to another fun session with you.

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